Welcome to the English Place

Welcome to the English Place
Welcome to the English Place

Our blog it's about the restaurant

Tuesday, June 8, 2010




A restaurant is an establishment for the preparation and sale of meals, usually also serving drinks, alcoholic or not. It usually consists of one room with a table or counter where diners sit around, a kitchen and other service areas. The food and drink are served by waiters.




Menu



Entries:









- Melon with Prosciutto

- Shrimp

- Bread

- Gizzards

- Cod

- Patties

- Sausage Roast

- Olives

- ...

Salads:









- Tomato Salad

- Mixed salad

- Lettuce salad

- ...


Soup:









- Pumpkin soup

- Cabbage soup

- Chicken soup

- Spinach soup

- Carrot soup

- Vegetable soup

- Lentil soup

- ...


Main Dishes-Meat :









- Steak

- Chops

- Roast chicken

- Veal Roast

- Barbecu beef

- Italien Past

- Suckling pig with rice and fried potatoes

- Rump steak with rice and fried potatoes


Main Dishes - Fish :








- Baked Fish Fillets

- Salmon Steak in Asian Sauce

- Baked Fish with vegetables

- Grilled Salmon

- Cod with potatoes

- Grilled Fish

- Atom with cream and mushrooms

- Tuna steaks with onions

- ...


Dessert :









- Chocolate cake

- Cheesecake

- Affogato

- Chocolate mousse

- Pudding

- Ice Cream

- Chocolate parfait

- ...



Drinks :








- Water

- Beer

- Juice of various flavors

- Sparkling water

- Various types of wine

- House wine

- Lemonade

- ...
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Learn how to make this delicious dessert at home and ... enjoy

In your quest for great zest, seek lemons that are plump and heavy for their size. Bright yellow fruits with glossy, fine-grained skin are the juiciest. To save time, skip the step for making the cream and instead sandwich softened ice cream between the luscious lemon cakes.


Ingredients
  • 1 1/2 cup(s) cake flour
  • 1 teaspoon(s) baking powder
  • 1/4 teaspoon(s) salt
  • 1/4 teaspoon(s) baking soda
  • 6 tablespoon(s) unsalted butter
  • 1 cup(s) sugar
  • 2 tablespoon(s) sugar
  • 3 large eggs
  • 1/4 teaspoon(s) vanilla extract
  • 1/3 cup(s) milk
  • 1 lemon, zested and squeezed for 1/4 cup juice
  • 1 cup(s) cold heavy cream
  • 2 tablespoon(s) crystallized ginger, chopped

Directions

1.Make the cakes: Heat oven to 375 degrees F. Sift the flour, baking powder, salt, and baking soda together and set aside. Beat the butter and 1 cup sugar in medium bowl using a mixer set on medium-high until light and fluffy. Beat in the eggs, one at a time. Mix the vanilla and milk together and add to batter in thirds, alternating with the flour mixture, until combined. Stir in the lemon juice and zest. Pour 1/3 cup of batter into each section of a nonstick muffin-top pan and bake until the cakes test clean with a toothpick and are golden around the edges -- about 10 minutes. Cool on a wire rack for 5 minutes. Release from the pan and cool completely.

2.Make the cream filling: Beat the heavy cream and remaining 2 tablespoons sugar together to firm peaks. Stir in the crystallized ginger. Invert half of the cakes and place about 1/4 cup of cream on each. Spread to about 1/2 inch from the cake edge and top with the remaining halves. Serve immediately or keep chilled for up to 3 hours.

Restaurant Vocabulary

Restaurant